Wild game dinner in the Wilderness Camp
Experience a memorable game dinner in an atmospheric tipi tent in the middle of the wilderness!
We offer a delicious whole roasted wild boar, juicy venison sausages and tasty venison burgers cooked over an open fire and served with tasty side dishes.
Enjoy the authentic feeling of dining outdoors under the stars while sharing food and laughter with friends and family. Our game dinner is perfect for anyone who loves the wild and close to nature, and is equally suited to a special occasion or a relaxed evening in good company.
More information will be available soon!
Register your interest today and let us take you on a taste journey in the wilderness!
Fredag 5 december, kl 17.00
Välkommen till en smakupplevelse utöver det vanliga – en trerätters middag mitt i den storslagna vildmarken. I vårt atmosfäriska tipitält väntar en oförglömlig kväll fylld av värme, skratt och doften av nystekt vilt.
Låt dig förföras av husets bresaola med rucola, lagrad ost och kaprisdressing, följt av en smakrik Blackrock på dovhjort med purjolökspotatis och rödvinssås. Avsluta kvällen med en len crème brûlée med skogsbär – en perfekt avslutning på en vildmarkskulinarisk resa.
Här bland sprakande eldar och stjärnklar himmel skapas minnen för livet. Oavsett om det är en speciell tillställning eller bara en kväll i gott sällskap – vår viltmiddag blir en upplevelse du sent glömmer.
✨ Boka din plats redan idag och upplev smaken av vildmarken!
Conference lunch
Minimum 15 guests. One course plus salad, bread, water and coffee.
Price 249 SEK per person
- Pan-fried venison pudding - served with fried egg & beetroot
- Grilled venison sausage - served with mushrooms, caramelised onions, mashed potatoes & raw lingonberries
- Crown or fallow deer roast - served with roasted potatoes, roasted vegetables & cream sauce
- Grilled wild boar - served with rosemary gravy, potato puree & roasted vegetables
- Cobbler's box on red or fallow deer - served with classic accessories
- Steak Rydberg on venison or wild boar - served with classic side dishes
- Honey & rosemary marinated wild boar - served with gravy, roasted potatoes & roasted vegetables
- Venison steak on elk & roe deer - served with parmesan sauce & homemade mashed potatoes
Evening menu
Minimum 15 guests. One course plus salad, bread, water and coffee.
- Safari burger on venison & oak smoked cheddar - 275:-
- Safari burger on venison, mustard dressing, pickled cucumber, pickled onion & oak smoked cheddar - 285:-
- Visent burger with pickled red onion & homemade lingonberry jam - 320:-
- Grilled venison sausage on levain with truffle aioli & pickled forest mushrooms - 269:-
- Carpaccio of fallow deer, served with rocket, cheese, caper dressing & Jerusalem artichoke chips - 279:-
- Grilled wild boar of the day (225 - 250g) served with salad, grilled cabbage, bearnaise sauce & gravy - 345:-
- Blackstone - 369:- (deer - bison - roe deer)
- Wild hog BBQ South Carolina with coleslaw & grilled corn - 389:-
- Vegetarian variation on baked root vegetables - 255:-
- Crème brûlée with wild berries - 245:-
Start fee
1 - 10 persons - 3000:-
11 - 20 persons - 5000:-
21 and more - request a quotef
Register your interest today and let us take you on a taste journey in the wilderness!
