Three-course seafood menu – an evening for all the senses

Information

We start with a small portion of moules frites, perfectly seasoned and served with crispy fries.

Then comes the highlight of the evening – ½ lobster with classic accompaniments.

The finale is a generous seafood platter with crayfish, fresh shrimp, and crab.

This is served with freshly baked bread, aioli, maître d'hôtel sauce, salsa, and chili mayonnaise – flavors that elevate the seafood to perfection.

To complete the experience, three carefully selected wines are included, perfectly matched to each course.

Price: 895:-

A culinary journey for anyone who loves the best the sea has to offer.

Friday, March 20

6:00 p.m. - 10:00 p.m.

Kosta Delikatess